Lunch Catering Menu Serving Manhattan, Upper East Side, Upper West Side, Midtown, NYC, Harlem, Westchester, NY, and the Tri-State Area

Lunch Catered Events by Voila Caterers

Lunch Menu

Please Choose any 5 Menu Items

$44 Per Person


Whether you need drop-off catering for a casual luncheon or on-site catering for a more formal corporate event, Voila Caterers will work with you to ensure all your needs are met. We offer a wide menu selection and work with you to create a custom, made-from-scratch menu to suit your specific needs. Our professional team brings the perfect combination of experience and passion to every event through our set & service and drop-off options. We’ll be there to guide you every step of the way, from planning through execution to helping you produce a highly successful and memorable Lunch event, whether it’s at one of New York’s most sought-after venues or right in your office.

Some of the various types of Lunch events we cater include:

  • Picnics
  • Conferences
  • Lunches
  • Conventions
  • Holiday Parties
  • In-office Parties
  • Luncheon Parties
  • Conventions


Beet and Goat Cheese
Slivered Almonds, Organic Greens, and Shallot Vinaigrette

Greek Orzo Salad
Feta, Cherry Tomato, Cucumber, Red Onion, and Kalamata olives

Asian Cashew Crunch Salad
Shredded Brussels Sprout and Carrots, Red Cabbage, Cashews, Sesame Ginger Dressing

Farro Salad
Arugula, Cranberries, Sliced Green Apple, Shallots, Toasted Pecans

Organic Chicken Curry Salad
Organic Greens, Cranberries, Roasted Walnuts, Curry Mayo

Dill Golden Yukon Potato and Egg Salad
Creme Fraiche, Shallots, Dill

Italian Eggplant Caponata
Fresh Sliced Baguettes

Mediterranean Couscous Salad
Cucumber, Tomato, shallots, Parsley, Mint, Lemon Olive Oil

Kale Salad with Shaved Parmesan
Walnuts, Cranberries, Garlic Lemon Vinaigrette


All on Fresh French Baguettes

Maple Glazed Ham with Brie Cheese
Honey-Dijon Mustard, Vine Ripe Tomatoes, and Crisp Romaine

Hickory Smoked Turkey Breast
Gruyere Cheese, Garlic Confit Aioli, Vine Ripe Tomatoes, and Baby Arugula

Roasted Provencal Sliced Vegetables, Olive Oil, and Balsamic Dressing

Avocado and tomato
Roasted Eggplant, Red Onion, and Fresh Basil Pesto


Fresh Hummus, Imported Olives, Grilled Zucchini, Olives, Imported Feta Cheese,
Marinated Artichoke Hearts, sun-dried tomatoes, and Pita Chips

Grilled Mini Teriyaki Salmon bites
Hoisin Glaze

Mini Quiches Selection
Quiches Lorraines and/or Vegetariennes

Cheese and Charcuterie
Imported Cheeses, Charcuterie, Cornichons, Assorted Olives, Marinated Artichokes,
Fresh and Dried Fruit, Assorted Nuts, and Artisan Crackers

Simple Grilled Shrimp Skewers
Lemon, Olive Oil, and Garlic

Duck Pate
Fresh Baguettes, Aspic, and Cornichons

Classic Croque Monsieur Bites
Parisian Ham, Melted Gruyere, and Bechamel

Vegetarian Croque Monsieur Bites
Mushrooms, Melted Gruyere, and Bechamel

Chicken Skewers
Honey Mustard Dip

Organic Vegetable skewers
Pesto Dip

Alaskan Smoked Salmon
White Fish Salad, Cream Cheese, radishes, Scallions, and Bagels

Fresh Seasonal Vegetables with Goddess Dip

French Viennoiserie
Mini Pains au Chocolats, Croissants, and Pastries

Pasta Salad

Pasta Pesto
Green Peas, Asparagus, Shaved Parmesan, and Basil Pesto

Bow Pasta with Grilled Corn
Avocado, Cherry Tomato, Red Onion, and Cilantro Jalapeno Dressing

Penne Primavera
Organic Seasonal Vegetables


Mini Cremes Brulees

Mini Mousses au Chocolat

Assorted Cookies and Brownies

Fruit Salad with Mint and Citrus