Off Premise Catering, Birthday Party Catering, Cocktail Party Catering, Corporate Event Catering, Office Catering, Wedding Catering and Kosher Catering Serving Manhattan, New York, Upper East Side, Upper West Side, Midtown, NYC, Harlem, Westchester, NY, and the Tri-State Area
Making memories wherever you are
Whether it’s the chapel that hosted your wedding years ago; a board room at your company’s headquarters, or one of our preferred venues, Voila Catering can bring full service catering to you at virtually any location of your choice. Our talented catering staff is able to design menus tailored to your particular needs. Traditional offerings, American dishes, fine French cuisine, vegetarian or vegan, our talented chefs make every menu a celebration of good taste. Whatever the occasion, whatever the venue, Voila Caterers makes it special. Dine well, live well, love well: it’s what we do at Voila Caterers.
Celebrations designed with YOU in mind
Do you see a theme when you picture the location for your next party? What’s the vibe that attracts you and your guests to that location…and what food will create that certain je ne sais quoi for your event? Voila Catering has the answers. Since the 1990’s, Alain & Nadine Chevreux have been part of the heart and soul of the New York dining scene. Their intimate knowledge and in-depth understanding of New Yorker’s tastes and preferences serve them well when implementing an event plan at a venue. With an artistic approach, they design a menu that supports and enhances your theme. If you want the visual appeal of your location to be the centerpiece of your gathering, our creative team accommodates expertly, creating a menu that amplifies the feel you want in the most delicious manner possible.
Providing 360 degrees of excellence
Excellence in Preparation, Presentation & Personal Service
Known as the premier provider of catering throughout Manhattan, the Upper East Side, Upper West Side, Midtown, Harlem, Westchester, NY & Tri-state Area, Voila Catering’s quality of service and pursuit of perfection is evident in everything we do for you. From start to finish, our personable and professional staff is focused on one thing: making your event a resounding success.
Selecting the perfect hors d’oeuvres, salads, entrees, desserts and other delights can seem daunting. Voila Catering’s easy approach and personal dedication can make even the menu creation process enjoyable. Once we’ve planned the perfect menu, our team begins the food preparation process. This means arranging the delivery of specific seasonal foods at just the right time to ensure the ultimate in freshness. Our talented chefs put all the resources of Café du Soleil to use to create some of New York’s most memorable meals.
Our clientele are usually persuaded by our culinary excellence. They’ve heard about Voila Caterers from a friend, family member or business associate, or they have dined at our restaurant, Café du Soleil. However, our delicious food is only one of the many ways we impress. Presentation is key in creating the perfect ambiance and no one offers a more visually aesthetic gastronomical experience than Voila Catering. From food preparation and choice garnishments to plating and service, every detail is artfully managed so that all parts support the whole. The final result is a stunning visual presentation that’s as pleasing to the eye as it is the palate.
Alain and Nadine Chevreux believe that being asked to prepare a meal for you and your guests is an honor. For them, preparing delicious cuisine isn’t a job…it’s a joy! Each client is treated like a family member and our deepest desire is your total and absolute satisfaction. Many long-term friendships have developed between Voila Catering and our clients, simply because we join in your enthusiasm and celebrate along with you as we plan, prepare and present your event.